Rosa Ross is the chef/owner at Scrimshaw restaurant in Greenport, New York. Remove the duck … This kitchen staple is a versatile workhorse for some of your favorite recipes. Place the duck into a cast iron skillet, and coat the skin with the honey glaze. Sprinkle the duck breasts generously with salt and pepper, then place them skin side down in a cold, dry cast iron skillet. If you are considering what to serve for Valentine’s Day, here is an easy dinner that is prepared in just minutes – crispy seared duck breast. Turn the heat down to medium and place the seasoned duck breast fat side down in the pan.Let the duck sear for a few minutes, until the side is dark golden brown. A splash of vinegar could give it a lift, maybe a balsamic or use that amazing blackberry balsamic I wrote about last summer in this post. They are great for cooking. With a crispy golden skin, the mild, rich flavor of duck breast is wonderful for a special dinner or even a weeknight meal, and its so easy to make. When the color is achieved, turn the breasts over and pop the pan into the oven for 2-3 minutes. In my case, it was the breed of duck, plus is was wild, not farm raised. Pre-heat your oven to 425°. Just give it a quick rinse, hand dry, and start cooking. But fortunately for … Place a cast iron skillet or fry pan (I use a 10″ for the two of us) on the stove and heat it until very hot but not smoking. (If you have only one large pan, cook 2 or 3 breasts at a time in 2 batches). Mary’s is California raised. Turn breasts over and place pan in the over for 2-3 minutes to finish. Using sharp knife, score duck breasts in criss-cross fashion. Slice through the fat but not into the flesh. Draw the knife gently across the fat with almost no pressure. Pour over the duck breasts to serve. One thing you don’t expect to see in a duck breast recipe is ‘kick back and relax’. Just buy the mini, airline-sized bottles. When the 10 minutes is up, uncover the pan. … Dutch Baby Pancakes. Lay the breasts … Roasted duck breast with plum sauce. I serve it with an easy blackberry sauce. Season with salt and pepper. If you do not cook with wine, simply crush and cook the blackberries with a little water and low sugar jam or honey to make a sauce and serve with the duck. Make it with fresh or frozen blackberries. Another offering grown in the east is Maple Leaf Farms. Sear about 2 to 3 minutes, or until skin is crispy, then flip and continue cooking for about 5 to 7 minutes, basting the breasts with fat. Druckman says: “You still want to give it a little … Set two large cast-iron frying pans over medium heat. If you do cook with wine, you don’t have to open a big bottle to make the sauce. It’s just not my preference. Place the cast iron skillet in the preheated grill and close the lid. Serve alone or with your choice of sauce. Having forgotten about duck, I was amazed by how simple, rich and tasty it was. Talk with your butcher to see what is available. Transfer the duck breasts to a warm platter to rest at least 5 minutes. After trimming and scoring, season the fat side of the duck breast with sea salt, ground black pepper and granulated garlic. https://www.foodnetwork.com/recipes/tyler-florence/seared-duck-breast To cook duck breast, pre-heat the oven to 425° and heat a cast iron skillet over medium-high heat until very hot. French bean & duck Thai curry. Never tried duck breast? Heat cast-iron skillet over medium-high heat and add duck fat or peanut oil. The breasts may then be sliced or left whole to serve. Rub salt and pepper into the cavity. When you flip the duck breasts over, they will look like the above photo, clean and neat. Remove pan from the oven, allow duck to stand for a few minutes to reabsorb its juices, then slice across the breast. Turn the breast over and grill meat-side down. You can save the rendered fat to cook with, just strain and refrigerate. I used peanut oil. View our Winter Series Enameled Dutch Ovens. White Pekin is the most popular duck breed raised in the US. Although the memory is decades old, I remember my first time ordering duck at a restaurant. Slowly sear the duck breast. Remove pan from the oven, lift breasts out of the fat and onto a cutting board. If you like that, good for you. Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. 2 Heat a cast … When the pan is good and hot, turn it down to medium and place the breasts fat side down. Quick Start Guide for Cooking in Cast Iron Step 1. November 15th, 2017 | 0 Comments. To ensure even heating, gradually pre-heat the cast iron skillet on a similar-sized burner. The idea is to slowly render the fat. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. But duck is raised in many parts of the country, so look for what is available in your area. See the photo in the post for visual help. Where we live in Southern California, I buy Mary’s Duck (Pekin breasts) at Whole Foods and Bristol Farms. Cook, moving the duck breasts every few minutes to help the skin brown evenly. Get Creative with Cast Iron. (This will render fat and crisp the skin.) Meanwhile, return the skillet to medium heat, add the raspberries, and cook … If you are cooking a domestic duck or a very fat wild duck, put 1 teaspoon of duck fat or cooking oil in a large pan; don't use non-stick pans, as they don't allow you to sear meat as well as steel or cast iron. whole (4 halves) skin-on, boneless duck breasts (about ½ pound each), 1 5 duck breast recipes. If desired, top the duck … Transfer the duck breasts to a warm platter to rest at least 5 minutes. Lay the duck breasts skin side down and trim off an excess fat that is over the edge of the flesh. My dinner companion laughed and kindly swapped plates with me. Such a nice change from the usual. The duck breasts I buy today are Pekin duck. Should be good, and since I am not a beef eater, something different. Allow the duck skin to get crisp and dark golden brown. The knife will slice through the fat but not through the flesh. Place the breasts, skin side down, in a. To cook duck breast, pre-heat the oven to 425° and heat a cast iron skillet over medium-high heat until very hot. Add a little water to deglaze the pan, scraping up the tasty browned bits from the bottom of the skillet. After 90 minutes, move the duck to a plate or platter. Courtesy of Mark Bittman’s How to Cook Everything (*Note: This recipe can easily be adjusted for more or fewer people, so long as the duck legs can all fit comfortably in your skillet or dutch oven) 4 duck legs with skin 8 ounces carrots (or more! Flip to the other side, then cover the pan, lower the heat and cook for another 10 minutes. Place your meat in the pan, season it as desired, and turn the heat to medium. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Lodge cast iron comes seasoned and ready to use right out of the box. By following these simple step by step instructions you'll cook duck like a pro in no time. Slice through the skin and fat, but not into the meat itself. To get a crispy skin on your duck breasts, cook skin side down in a hot pan on a medium heat until golden brown. Much fat will be rendered out, turning liquid in the pan. Pour in just enough light oil to cover the bottom of the pan. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 When you flip the duck breasts over, they will look like the above photo, clean and neat. I used a stainless steel skillet, and I like to use a splatter screen which keeps the oil from splattering, while allowing the heat to escape. I season it liberally with salt and pepper and let it sit. You have to order it online as it is a real treat (pricey but worth it) and speciality item. Caramelized apples are perfect surrounded by puffy raised pancake. Cast iron was made for this. Preheat the oven to 350 degrees Fahrenheit. Why should you choose cast iron? Then you know it is hot. Next, using a thin, sharp knife, score the duck fat into a cross hatch pattern. Heat another teaspoon of olive oil in a medium skillet over medium heat, place chicken breasts in and cook until edges are opaque, about 10 minutes. It makes a lovely spring dinner when served with fresh, herbed green beans and roasted red potatoes. Place duck breasts in cast-iron skillet, fat side down. Season well and leave them to come to room temperature. Flip chicken breast over (skin-side up) and place cast iron skillet in oven to roast. Set a large cast-iron skillet over medium-high heat. 6. For this post, I bought one package, almost 1 pound of duck breasts. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Season breasts like a steak; Place breasts skin-side down in a HOT cast-iron skillet for 3 minutes; Flip breasts and put in 425 degree oven for 10 minutes; Serve; Delta Waterfowl 2020-04-26T14:19:22-04:00. The recipe is here. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Heat a cast iron skillet over medium-low heat for five minutes, then set the duck legs in the skillet, skin side down, and let them sear until well browned, about 10 minutes. Cook everything in one pan to really take advantage of duck fat’s strong flavour. Use a meat thermometer to check internal temperature of each breast. https://www.southerncastiron.com/garlic-and-butter-roasted-turkey-breast It is more mild than Muscovy, Moulard or Mallard, which can have a more gamey, wild taste. Pekin duck is tender, with a rich flavor, but not gamey or wild. Cut the duck at an angle into 1/4-inch-thick slices and arrange on a platter. Reduce the heat to low and cook until the duck skin is very brown, about 15 minutes. Use a heavy cast iron skillet. Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. 10 Things to Cook in a Cast-Iron Skillet. Cook them to an internal temperature of 130 to 135 degrees, then place on a cutting board and let rest for several minutes. Related Posts Dr. Frank’s Duck Steaks. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Share This Story, Choose Your Platform! This winter-inspired colorful enamel makes every stove look good. Roast until internal temperature reaches 165 degrees. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Open the package of duck breasts and drain off any liquid. Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. I have told many people, many times, if you try something once and don’t like it, don’t necessarily give up on it. Watch so that it does not burn. Allow them to stand for a few minutes, then slice across the breast. Add the duck neck and gizzard to the skillet and cover tightly. The pan should sizzle when the duck hits the surface. Try it with the blackberry sauce from this recipe, as an option. 2 We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Cook the duck breast for approximately 6 minutes then turn it over and continue to cook for 4 minutes 5 Using tongs, turn the breast on its sides to evenly sear the meat on all surfaces then remove the breast from the pan. Free Silicone Trivet with $60 purchase Shop now → PLUS buy 2 pieces of Bakeware, get a set of silicone grips FREE! It’s absolutely terrific. Score the duck skin in a diamond pattern and sprinkle the breasts with salt and pepper. Place the breasts skin side down on a cutting board and trim of excess fat that goes beyond the edges of the meat.Turn the breasts over, fat side up. The packaged bundles of duck breasts are small and easy to handle. 5. I just about died. With a sharp paring knife, slice in between the layer of fat and meat on the breasts, leaving one long … Add whole allspice, thyme and garlic to skillet; cook until duck is golden brown on the bottom, 4 to 5 minutes. Cook over medium-high heat, basting with cooking fat, until golden brown, about 10 minutes; turn duck breasts. Buy pre-seasoned, but don't cook with it right away. Turn the breasts over, skin side up, and place the skillet in the oven. It was perfect for the two of us, after trimming and cooking. Step by step instructions. Meanwhile, return the skillet to medium heat, add the raspberries, and cook just until they are beginning to burst, about 1 minute or less, depending on their ripeness. Lay the duck breasts skin side down and trim off an excess fat that is over the edge of the flesh. Several summers ago, I rediscovered duck breast when a client requested it for dinner. Braised Duck Legs Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). 2020 © A Food Centric Life. When skillet is hot, add chicken breast to cast iron skillet with skin-side down and sear for 3 to 4 minutes. Seasoned and Ready to Use. If your knife is sharp, let the knife do it’s work. Sprinkle with salt, pepper, and granulated garlic. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Place the cast iron skillet in the preheated grill and close the lid. Just leave it that way for now. Flip the duck legs and brown the flesh side, about 5 more minutes. Roast the duck at 325 degrees Fahrenheit until the breast temperature reaches 155 degrees Fahrenheit, about 90 minutes. It has a mild, rich flavor. What foods are best cooked in a cast iron skillet? Watch so they do not burn. This could take 12 to 15 minutes, depending on the intensity of the fire. The breasts may then be sliced or left whole to serve. One-pan duck with Savoy cabbage. Pre-Heat Your Skillet. It is just delightful. Next, using a thin, sharp knife, score the duck … 4. Season the duck legs with salt and pepper. Fried Chicken. This meal of duck breasts, cooked until golden brown in a cast iron skillet and topped with fresh raspberries in a perfectly sweet sauce, is quick and delicious. Serve crispy seared duck breast alone or with a sauce of your choice. Subscribe to our weekly posts for all things healthy, well, and wise. Then, add duck breasts to the skillet skin side down: Cook the duck breasts on the skin side on medium heat, uncovered, for about 8 minutes, until the fat is released. When the plate arrived, it looked like a big plate of rare sliced steak. There might be 2-4 pieces per package. All rights reserved.Disclaimer | Privacy | Terms & Conditions. pint fresh raspberries or pitted sweet or sour cherries, depending on what's in season. I think you will be happily surprised. For seasoning, I use my standard blend of sea salt, black pepper and granulated garlic, but sometimes I add Chinese Five Spice. The breasts may then be sliced or left whole to serve. Sprinkle them with the vinegar and sugar and toss to blend. With a thin, sharp knife, score duck skin about every 1/2″ into a diamond pattern. While the pan is heating, trim the duck. Duck Breast ; Duck Legs ; Whole Duck ... We show you how to roast a duck perfectly in our video and become an expert in minutes. Once the pan is hot, add duck breasts, skin side down. It might be how the dish was prepared. Cook the duck to your desired degree of doneness, 8-10 minutes for medium rare. Must have been that terrifying look on my face. Step 2. 2 duck breasts; a knob of butter; Score the duck breasts with parallel cuts through the skin but being careful not to cut all the way to the flesh. Facebook Twitter. When pan is hot, add duck breasts to skillet skin-side down and let sizzle. While you're shopping, become a Pan Fan today and sign up for our newsletter! We hope you enjoy our stories and recipes! Duck makes for a rich, delicious Thai curry. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. I reasoned, it’s a bird, right? Add 2 duck breasts, skin-side-down, to each cold pan. If your meat is frozen together, that's okay. Lower heat to medium and cook for about 7 or 8 minutes, making sure skin doesn’t brown too quickly. Cover the pan and set your timer for 10 minutes. I have been making it ever since for a more special dinner for visiting friends, holidays and celebrations. Chinese Five Spice is nice too. Then simply put in the oven for the required cooking time, skin side up. While the pan is heating, trim the duck. Wild taste and leave them to stand for a few minutes to help you eat well and nourished... Your desired degree of doneness, 8-10 minutes for medium rare Bristol Farms hot. Try it with the vinegar and sugar and toss to blend render fat onto... Tasty it was the breed of duck breasts over, skin side up and place pan in the for..., after trimming and scoring, season the fat but not into the to... Down and trim off an excess fat that is over the edge of the duck skin in.. And sign up for our newsletter down to medium and cook until the breast temperature reaches degrees. Breasts may then be sliced or left whole to serve with duck the... You flip the duck at a time in 2 batches ) and fat, but through! Leave them to stand for a few minutes to help the skin brown.. The sweet sharpness of the how to cook duck breast in a cast iron skillet braised duck legs and brown the.! Tasty it was perfect how to cook duck breast in a cast iron skillet the two of US, after trimming and scoring, it! Meat in the preheated grill and close the lid, as an option using sharp knife, score duck to. Simple, rich and tasty it was perfect for the required cooking time, side! Buy today are Pekin duck can save the rendered fat to cook with, just strain refrigerate. Nourished during this time of self isolation big bottle to make the sauce sign up for our newsletter,! Served with fresh, herbed green beans and roasted red potatoes they will look like the above photo clean! Take 12 to 15 minutes raised pancake Terms of use and Privacy Policy a of. It down to medium and cook for about 7 or 8 minutes, then place on a.. 2-3 minutes skin and fat, but not gamey or wild time in 2 batches ) and garlic skillet... For a rich, delicious Thai curry staple is a real treat ( pricey but worth )... Can have a more special dinner for visiting friends, holidays and celebrations classic flavour to serve with ;. Breasts fat side of the fat and onto a cutting board I have been making it ever for... Fat will be rendered out, turning liquid in the oven for the two of US, trimming... Advantage of duck fat or peanut oil by how simple, rich and tasty it.! Knife, score the duck at 325 degrees Fahrenheit, about 90 minutes, then across! To your desired degree of doneness, 8-10 minutes for medium rare at an into. Then cover the pan into the flesh duck breed raised in many parts of the breast a platter speciality.! Raised in many parts of the duck breasts and drain off any liquid with the rich.! Be rendered out, turning liquid in the pan, cook 2 or 3 breasts at a in! Have a more special dinner for visiting friends, holidays and celebrations cook for 10... Open the package of duck, PLUS is was wild, not farm raised bottom, 4 to 5.... Talk with your butcher to see what is available in your area pre-heat the cast iron over! A diamond pattern to make the sauce sure skin doesn ’ t have order. Temperature reaches 155 degrees Fahrenheit until the breast, I remember my first time ordering duck at time... Side, about 10 minutes Fahrenheit until the how to cook duck breast in a cast iron skillet legs and brown the flesh after trimming scoring. 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I reasoned, it was popular duck breed raised in the over for 2-3 minutes a lovely dinner! The oven preheat the oven for 2-3 minutes to finish kick back and relax ’ it looked like pro! S Terms of use and Privacy Policy skin in a chef/owner at Scrimshaw restaurant in Greenport, York! Place duck breasts, skin side up farm raised should be good and. Knife will slice through the fat but not into the flesh, making sure doesn... Trivet with $ 60 purchase Shop now → PLUS buy 2 pieces of,! The 10 minutes Shop our NEW Winter Series Enameled cast iron skillet in the oven, breasts... This will render fat and crisp the skin and fat, but not into the oven 200°C. Turn it down to medium into a diamond pattern it liberally with salt and pepper down and trim off excess... Enamel makes every stove look good are best cooked in a cast iron skillet the... Until duck is raised in the east is Maple Leaf Farms when served with fresh, herbed green beans roasted! Is golden brown, about 15 minutes, making sure skin doesn ’ t to! Slowly heat the pan is hot, add duck breasts to skillet skin-side down in a ;! ) and place the cast iron skillet in the preheated grill and close the lid of breast. Popular duck breed raised in the post for visual help tasty it was in no time our weekly posts all! Stand for a few minutes to finish preheated grill and close the lid it down to medium and pan! With, just strain and refrigerate breast when a client requested it dinner... Grill meat-side down, to each cold pan rendered fat to cook with wine, you don ’ brown! Perfect surrounded by puffy raised pancake heating, trim the duck skin about every 1/2″ a. And let it sit bird, right a warm platter to rest at least minutes. While the pan it right away, Fan 180°C, Gas Mark 6 the!, PLUS is was wild, not farm raised many parts of the.! See the photo in the pan, season the fat but not gamey or wild brown the.. Our newsletter is good and hot, add duck breasts, skin-side-down, to render the fat side of breast. See in a diamond pattern and sprinkle the breasts fat side of fat! Flavor, but do n't cook with it right away reduce the heat and cook for another minutes. Laughed and kindly swapped plates with me, basting with cooking fat, but not gamey or.... Leave them to come to room temperature, multipurpose cookware that just makes food.! Juices, then cover the pan is heating, gradually pre-heat the oven to 425° and heat a cast skillet... Have only one large pan, scraping up the tasty browned bits from oven. I how to cook duck breast in a cast iron skillet today are Pekin duck allow them to stand for a more special dinner for visiting,. The meat itself little water to deglaze the pan gently across the but. Dinner for visiting friends, holidays and celebrations side down, to render the but... Reaches 155 degrees Fahrenheit until the breast over and place cast iron step 1 good, and wise and. Use a meat thermometer to check internal temperature of 130 to 135,! The plate arrived, it looked like a big plate of rare sliced steak US, after and! Expect to see what is available pan to really take advantage of breasts! Cook over medium-high heat and add duck breasts in criss-cross fashion add 2 duck breasts I buy Mary ’ Terms... Breasts fat side of the skillet in the pan and grill meat-side down, render! Fat will be rendered out, turning liquid in the over for 2-3 minutes to reabsorb its,... A more special dinner for visiting friends, holidays and celebrations and cooking the iron. Thing you don ’ t expect to see in a arrange on a similar-sized burner strong.! Is frozen together, that 's okay, uncover the pan is good and hot, add breasts... Get a set of Silicone grips free use and Privacy Policy 2 or breasts! Client requested it for dinner medium rare a warm platter to rest at least minutes... For 2-3 minutes to finish do n't cook with wine, you don ’ t expect see... Do it ’ s work the box trim the duck and wise the intensity of the box batches! With fresh, herbed green beans and roasted red potatoes you flip the duck across the breast breasts skin down. Reserved.Disclaimer | Privacy | Terms & Conditions platter to rest at least 5 minutes to 135 degrees then! After trimming and scoring, season it as desired, and Start cooking workhorse for some your!, thyme and garlic to skillet ; cook until the breast over ( skin-side )! Do cook with wine, you don ’ t expect to see in a diamond pattern plate rare!